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Multi-Grain Apple Cinnamon Waffles

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waffles

After sharing my recipe for the The Best Buttery, Caramel-ly Pancake Sauce EVER, I thought I’d give you a delicious recipe on which to pour that decadent sauce.

Enter my Multi-Grain Apple Cinnamon Waffles. This recipe is very versatile and can be adapted with what you have on hand. You can use berries instead of apples and cinnamon. You can even keep them plain, if that’s the way you roll. Use the recipe as a guideline and create your own favorite variety. Continue reading →

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The Best Buttery, Caramel-ly Pancake Sauce EVER!

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syrup

A few years ago, I came across this recipe – Tasty Kitchen’s Liquid Gold (Pancake Syrup). You can click on the red text to read the original recipe.

I’ve adapted the original several times over the years until I have, in my opinion, perfected this recipe.

We enjoy this on our pancakes, waffles, scones, cakes, and muffins. It is also delicious on ice cream, popcorn, and in our morning oatmeal. We like dipping apple slices into it for a sweet snack.

*Disclosure: This post includes affiliate links. You are not obligated to make any purchases, but when you do through one of my links or the Amazon search box to the right, I will make a small percentage on the sale. Thank you for supporting my site.

This syrup is so full of buttery goodness that we don’t use any additional butter on our pancakes, waffles, scones, or muffins! Continue reading →