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The Easiest Brownies You’ll Ever Make (w/ a Surprise Healthy Ingredient!)

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pumpkin-brownies

If you know me, you know 2 things:

  1. I make most things from scratch and very little from a box or can.
  2. I’m not perfect.

As a result of #2, you will occasionally find a boxed brownie mix in my home. The idea is that I have something on hand for last minute baking for church, company, or a visit to a friend’s home.

That’s how it works in theory. Continue reading →

18

Flax & Chia Egg Replacers

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chia-flax

I have chickens, but I also have teenagers.

For our family, fresh eggs are a frugal protein source and something we eat a lot of! So, while we have chickens in the backyard, I sometimes find myself running low on eggs.

What is this mom to do when the mood to bake strikes, but the egg supply is less than stellar? I have borrowed a trick long used by vegan bakers. Enter flax and chia egg replacers. Continue reading →