41

Must-Make Cracker Roca

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cracker-roca

My life changed that night at Bible study. It was the study, for sure, but the Cracker Roca helped, too.

A friend of mine showed up with the most delicious version of Roca I had ever tasted. When she told me how simple it was to make, I couldn’t believe it. I had to go home and make it for myself. Continue reading →

45

Lemon Coconut Shortbread Cookies (with variations)

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shortbread-cookies

Shortbread is one of my favorite cookies. I had lemons and coconut on hand so I wanted to see how well they would blend in a shortbread. I’m so glad I did, because these babies are keepers.

I cook mine at 300 degrees because I’m a rebel I really don’t want them over baked. These have a lot of butter in them so they will brown quickly. The perfect shortbread is not going to be a golden brown. They are done right before they start to brown. Err on the side of under done because they will continue to cook while they sit on the baking sheet.

They have a slight lemon taste that isn’t overwhelming, which is fine with me because it’s really all about the butter! Am I right? Continue reading →

8

Buttery, Caramel-ly Peach Pancake Sauce

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8

Peach Flavored Simple Syrup

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peach-simple-syrup

I recently posted a recipe for Simple Fruit Cobbler. I’m sure enjoying coming up with fun ways to use my peaches.

We drink a lot of iced tea around here, so I thought it would be fun to make a Peach Syrup for a flavorful twist.

Simple syrups usually consist of water and sugar. The idea is that the sugar is boiled in the water in order to reduce the graininess of the sugar in your favorite beverage. They can have varying degrees of thickness based on the ratio of water to sugar. I went with a medium thickness here as I don’t prefer things to be too sweet. As usual, I will give you some options in the recipe.

If you have a bounty of summer peaches in your kitchen, be sure to give this a try. Continue reading →

6

Simple Fruit Cobbler

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fruit-cobbler

When your friends bless you with a box of peaches, well, you make cobbler and a host of other wonderful, summer dishes. We’ll get to the others later. Today, we’re talking cobbler.

There are about a zillion-and-one recipes on the web for fruit cobblers (and crisps). Mine is rather simple, but as always, I will give you a few ideas for fun additions to experiment with. Continue reading →

15

Multi-Grain Apple Cinnamon Waffles

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waffles

After sharing my recipe for the The Best Buttery, Caramel-ly Pancake Sauce EVER, I thought I’d give you a delicious recipe on which to pour that decadent sauce.

Enter my Multi-Grain Apple Cinnamon Waffles. This recipe is very versatile and can be adapted with what you have on hand. You can use berries instead of apples and cinnamon. You can even keep them plain, if that’s the way you roll. Use the recipe as a guideline and create your own favorite variety. Continue reading →

12

The Best Buttery, Caramel-ly Pancake Sauce EVER!

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syrup

A few years ago, I came across this recipe – Tasty Kitchen’s Liquid Gold (Pancake Syrup). You can click on the red text to read the original recipe.

I’ve adapted the original several times over the years until I have, in my opinion, perfected this recipe.

We enjoy this on our pancakes, waffles, scones, cakes, and muffins. It is also delicious on ice cream, popcorn, and in our morning oatmeal. We like dipping apple slices into it for a sweet snack.

*Disclosure: This post includes affiliate links. You are not obligated to make any purchases, but when you do through one of my links or the Amazon search box to the right, I will make a small percentage on the sale. Thank you for supporting my site.

This syrup is so full of buttery goodness that we don’t use any additional butter on our pancakes, waffles, scones, or muffins! Continue reading →