I have chickens, but I also have teenagers.
For our family, fresh eggs are a frugal protein source and something we eat a lot of! So, while we have chickens in the backyard, I sometimes find myself running low on eggs.
What is this mom to do when the mood to bake strikes, but the egg supply is less than stellar? I have borrowed a trick long used by vegan bakers. Enter flax and chia egg replacers. Continue reading →