Hands down, my favorite breakfast food is a warm, fresh scone. Carbs and butter – what can I say? Don’t let the high price of butter make this hard to swallow. Trust me, these go down just fine.
When my dear friend gave me apples from her tree and I stumbled upon Naïve Cook Cooks’ recipe for apple scones, I knew what needed to grace my breakfast table. Using an adaptation of her recipe, I came up with these beauties. Continue reading →