45

Lemon Coconut Shortbread Cookies (with variations)

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shortbread-cookies

Shortbread is one of my favorite cookies. I had lemons and coconut on hand so I wanted to see how well they would blend in a shortbread. I’m so glad I did, because these babies are keepers.

I cook mine at 300 degrees because I’m a rebel I really don’t want them over baked. These have a lot of butter in them so they will brown quickly. The perfect shortbread is not going to be a golden brown. They are done right before they start to brown. Err on the side of under done because they will continue to cook while they sit on the baking sheet.

They have a slight lemon taste that isn’t overwhelming, which is fine with me because it’s really all about the butter! Am I right? Continue reading →

18

Quick & Easy Homemade Tartar Sauce

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tatar-sauce

Once upon a time I lived very close to a Trader Joe’s and shopped there on a weekly basis. One item that frequented my list was Trader Joe’s Tartar Sauce with Dill and Jalapeno. 

Then we moved far away. The nearest TJ’s was over 5 hours away. I used to joke that I missed TJ’s more than I missed my family. (Of course, that’s not true, but it made the cashier laugh).

When friends who know my deep affection for Trader Joe’s were going to be in the area of one, they always graciously offered to pick up a few items for me. I bet you can guess what was at the top of my list. Continue reading →

14

One-Bowl Glazed Lemon Cupcakes

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lemon-cupcake

My mother-in-law left a bag of lemons for me after her last visit here. As you might imagine, I am certainly making use of them, especially when it comes to dessert! That being said, I do have Chicken Piccata on the menu this week. It’s not something I make too often as it isn’t a favorite of the boys in my family, but it certainly is one of mine. Anyhoo, I digress.

Back to dessert…

Upon tasting these cupcakes, my husband commented that they taste like a Lemon Dream Cake from Coco’s Restaurant and Bakery. We no longer live anywhere close to that restaurant, but that used to be my requested birthday dessert. To have my husband compare the tastes is a huge compliment, especially when I can guarantee that this version is healthier.

But don’t take my word for it. Or his. Here’s the recipe: Continue reading →