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My #1 Rule For The Frugal Kitchen (& How I Just Broke It!)

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money-trash

I’m sick to my stomach.

I just broke my #1 rule for my frugal kitchen.

I let 1/2 of a bottle of grapeseed oil go bad. Like really bad. It’s September and it expired in March. I don’t usually worry too much about expiration dates. (The chili that I am eating as I type this used a can of tomatoes that expired a few months ago.) But this smells rancid. It’s definitely bad. Healthy oils are one of the most expensive food items I purchase to feed my family. This would have been one of the last things I would have wanted to waste.

I purchased this oil for making homemade mayo, salad dressings, and skincare. Somehow, it got pushed to the very back of a deep cabinet and forgotten about. Ugh! Waste makes me unhappy because I simply cannot afford to throw away food. When I think of the millions of starving people around the world, it makes me feel even worse. Continue reading →

4

How I Prep My Kitchen For A Busy Week

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kitchen-prep

Today I’d like to share a simple tip with you.

You see, I have been planning the last few weeks knowing that next week will be a busy one for me. I am not used to having to leave the house everyday (I know – I’m quite spoiled!). Next week, however, I will be teaching Monday through Friday at our community Vacation Bible School.

It is such a rewarding time, but it is also quite tiring. The kids and I will arrive home each day tired, hot, and hungry. Hubby will be eagerly awaiting our arrival (and lunch!).

I will need to prep for the next day’s teaching, as well as make dinner and all the other tasks I never seem to have the time to accomplish in a day. I need to do something to make my week easier. Continue reading →

10

How I Roast 2 Chickens Without Heating Up My Kitchen

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roasted-chicken

We eat a lot of chicken in this house.

It’s one of the most frugal meat options, especially when you purchase the whole bird. Gone are the days of boneless, skinless, chicken breast being the star of dinner. I use still them, but only occasionally, sparingly, and with much thought.

Costco’s 2-pack of whole chickens cannot be beat when it comes to the price. At around $6 for each bird, it is the most frugal way I know to feed the meat-lovers in my family. When you consider that I can get 2-3 meals and chicken broth from each bird, it is no wonder I cook one a week.

Actually, with this 18 Quart Roaster Oven, I am able to cook 2 at a time without heating up the kitchen. This method saves me both time and money.

*Disclosure: This post includes affiliate links. You are not obligated to make any purchases, but when you do through one of my links or the Amazon search box to the right, I will make a small percentage on the sale. Thank you for supporting my site.

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4

4 Tips to Saving Time in the Kitchen

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black & white clockIf you know me in real life, or have spent time reading my blog, you know that I spend a lot of time in the kitchen in an effort to stretch my husband’s paycheck as far as it can possibly go. As I have said before, I believe that the kitchen is the area we have the most control over in terms of how much, or how little, money we spend.

While I consider it my job to make his paycheck go as far as it can and I do enjoy working in my kitchen, I don’t want to be in it 24/7. Because of that, I am always looking for ways to streamline my kitchen activities.

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15

23+ Ways I Use Vinegar

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bottle

Are you a fan of vinegar?  A few years ago, I would have never imagined I would buy gallon bottles by the case at Costco. A quick internet search will give you countless uses for the pungent-smelling, clear liquid. Today I want to share with you the ways I personally use it. It is much easier on our environment than many of the harsh chemicals we are purchasing from the store. It’s also a much more frugal option than many of those said chemicals. So grab a gallon, give a few of these a try, and then maybe branch out and try a few more.

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10

I Have No Business Baking Anything

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oven-knobs

Neither do you.

As temperatures rise across the country, most of us are thinking about cold sandwiches, salads, and smoothies. The internet is full of homemade ice cream, fruit salsa, and other no-bake recipes. Turning on the oven is a huge no-no for many.

Even though we haven’t warmed up much yet, the time is coming. However, I bake all year long without ever worrying about heating up the kitchen. It’s true; I bake bread all summer long. You can, too!

My secret is this little baby.

Continue reading →