A few years ago, I came across this recipe – Tasty Kitchen’s Liquid Gold (Pancake Syrup). You can click on the red text to read the original recipe.
I’ve adapted the original several times over the years until I have, in my opinion, perfected this recipe.
We enjoy this on our pancakes, waffles, scones, cakes, and muffins. It is also delicious on ice cream, popcorn, and in our morning oatmeal. We like dipping apple slices into it for a sweet snack.
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This syrup is so full of buttery goodness that we don’t use any additional butter on our pancakes, waffles, scones, or muffins! Continue reading →