43

Creamy Vegetable Soup

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vegetable-soup

This soup is a favorite in our home because it is healthy, frugal, and delicious. You can follow my exact recipe or experiment based on your own preferences and with what you have on hand.

Soups are pretty adaptable and forgiving. They are also an excellent way to use up leftovers.

Without any further ado, I give you my… Continue reading →

34

The Easiest Brownies You’ll Ever Make (w/ a Surprise Healthy Ingredient!)

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pumpkin-brownies

If you know me, you know 2 things:

  1. I make most things from scratch and very little from a box or can.
  2. I’m not perfect.

As a result of #2, you will occasionally find a boxed brownie mix in my home. The idea is that I have something on hand for last minute baking for church, company, or a visit to a friend’s home.

That’s how it works in theory. Continue reading →

40

Make-Ahead Meal: Easy, Frugal Freezer Burritos

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freezer-burritos

When I make these burritos for my family, I serve them fresh as well as make extras. I then freeze the leftovers for quick future meals. My kids love these. They are easy, quick, frugal, and healthy.

I’m going to show you how I made them last, but please know that this recipe is extremely adaptable. Any filling can be used. Any type of tortilla can be used. Follow my recipe word for word, or use this as a guide to make them your way. Continue reading →

18

No-Bake Energy Bites

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no-bake-bites

We had the privilege of enjoying a wonderful Father’s Day dinner with some very dear friends of ours. We were served BBQ beef sandwiches with homemade cole slaw and an incredible homemade berry pie complete with vanilla ice cream. The food was wonderful and the company even better.

In addition to all that wonderful food, my friend let me taste her No-Bake Energy Bites. Continue reading →

12

Easy, Healthy Corn & Black Bean Salad

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corn and black bean salad

I recently posted about baking during the summer without heating up the kitchen. If you missed that post, you can read it here.

Another well known trick is enjoying lots of salads, sandwiches, and smoothies. This Corn & Black Bean Salad is a favorite. It’s my usual fare at potlucks and it is always a hit.

I call it a salad because that’s the way I enjoy it. You could take this a step further by serving it over a bed of fresh lettuce with your favorite salad dressing. I’m dreaming of a spicy, Chipotle Ranch dressing. Add some chopped chicken, and you’ve got a complete meal!

Others call it a salsa because they enjoy it with chips, in fish tacos, or on top of a grilled steak. Any way you choose to serve it, it is easy, delicious, healthy, and it won’t heat up the kitchen.

But don’t take my word for it… Continue reading →