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How I Prep My Kitchen For A Busy Week

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kitchen-prep

Today I’d like to share a simple tip with you.

You see, I have been planning the last few weeks knowing that next week will be a busy one for me. I am not used to having to leave the house everyday (I know – I’m quite spoiled!). Next week, however, I will be teaching Monday through Friday at our community Vacation Bible School.

It is such a rewarding time, but it is also quite tiring. The kids and I will arrive home each day tired, hot, and hungry. Hubby will be eagerly awaiting our arrival (and lunch!).

I will need to prep for the next day’s teaching, as well as make dinner and all the other tasks I never seem to have the time to accomplish in a day. I need to do something to make my week easier. Continue reading →

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How I Roast 2 Chickens Without Heating Up My Kitchen

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roasted-chicken

We eat a lot of chicken in this house.

It’s one of the most frugal meat options, especially when you purchase the whole bird. Gone are the days of boneless, skinless, chicken breast being the star of dinner. I use still them, but only occasionally, sparingly, and with much thought.

Costco’s 2-pack of whole chickens cannot be beat when it comes to the price. At around $6 for each bird, it is the most frugal way I know to feed the meat-lovers in my family. When you consider that I can get 2-3 meals and chicken broth from each bird, it is no wonder I cook one a week.

Actually, with this 18 Quart Roaster Oven, I am able to cook 2 at a time without heating up the kitchen. This method saves me both time and money.

*Disclosure: This post includes affiliate links. You are not obligated to make any purchases, but when you do through one of my links or the Amazon search box to the right, I will make a small percentage on the sale. Thank you for supporting my site.

Continue reading →