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My #1 Rule For The Frugal Kitchen (& How I Just Broke It!)

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money-trash

I’m sick to my stomach.

I just broke my #1 rule for my frugal kitchen.

I let 1/2 of a bottle of grapeseed oil go bad. Like really bad. It’s September and it expired in March. I don’t usually worry too much about expiration dates. (The chili that I am eating as I type this used a can of tomatoes that expired a few months ago.) But this smells rancid. It’s definitely bad. Healthy oils are one of the most expensive food items I purchase to feed my family. This would have been one of the last things I would have wanted to waste.

I purchased this oil for making homemade mayo, salad dressings, and skincare. Somehow, it got pushed to the very back of a deep cabinet and forgotten about. Ugh! Waste makes me unhappy because I simply cannot afford to throw away food. When I think of the millions of starving people around the world, it makes me feel even worse. Continue reading →

12

Health vs. Finances

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orange  pepper moneyOne of the biggest challenges for me, as a homemaker, is finding a balance between purchasing healthy food and staying within a reasonable, affordable budget. I consider myself a whole food lover, I prefer to eat organic food over conventional, and the health of my family is important to me.

However, there have been times where I have had to choose a less healthy option due to our financial limitations. Many times I have stressed about how my decisions to be frugal will affect the health of my family.

For me, I have decided to do the best that I can for my family, and realize that, ultimately, our health is in God’s hands.

For this reason, I consider myself a person who takes a balanced approach when it comes to the tension between healthy food and finances. I decide what price I am willing to pay for each item. Sometimes it will be the healthy choice, sometimes it will be the frugal choice, but I will always trust God in the end.

Continue reading →

10

The How’s and Why’s of a Pantry Challenge

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dried goods

If not, this post will explain the what, why, and how of a Pantry Challenge. If you have, perhaps you will be encouraged to find your own reasons for trying one.

A Pantry Challenge is when you take stock of the items you have in your pantry, freezer, and refrigerator. You take an inventory of the food you have so than you can plan menus using what you have already purchased rather than making a shopping list and heading to the store. Continue reading →