29

The Easiest Bread You’ll Ever Make

by

bread

This bread recipe will change your life!

Well maybe that’s a slight exaggeration, but it will certainly transform your bread making experience.

If you’re a beginner, this is the perfect place to start.

If you enjoy homemade bread but you’re short on time, this is the recipe for you.

It’s simple, quick, and requires no kneading. It uses only 4 ingredients and it can be made with 100% whole wheat flour, all white flour, or a combination of both. Continue reading →

46

Lemon Coconut Shortbread Cookies (with variations)

by

shortbread-cookies

Shortbread is one of my favorite cookies. I had lemons and coconut on hand so I wanted to see how well they would blend in a shortbread. I’m so glad I did, because these babies are keepers.

I cook mine at 300 degrees because I’m a rebel I really don’t want them over baked. These have a lot of butter in them so they will brown quickly. The perfect shortbread is not going to be a golden brown. They are done right before they start to brown. Err on the side of under done because they will continue to cook while they sit on the baking sheet.

They have a slight lemon taste that isn’t overwhelming, which is fine with me because it’s really all about the butter! Am I right? Continue reading →

6

Simple Fruit Cobbler

by

fruit-cobbler

When your friends bless you with a box of peaches, well, you make cobbler and a host of other wonderful, summer dishes. We’ll get to the others later. Today, we’re talking cobbler.

There are about a zillion-and-one recipes on the web for fruit cobblers (and crisps). Mine is rather simple, but as always, I will give you a few ideas for fun additions to experiment with. Continue reading →

14

Oatmeal Raspberry Muffins w/ Chocolate Chips

by

Oatmeal-Strawberry-Muffins

When my family and I spotted a small patch of wild raspberries growing near the side of the road on public property, we made sure to go back to the area as soon as possible to pick what we could.

We ended up with about a half to three-quarters of a cup of small raspberries so I thought that the perfect use for them would be in a batch of homemade muffins. Judging by how quickly they were devoured, I would say it was a good idea.

Now I’d like to share the recipe with you. Continue reading →