fried-fish

We are incredibly blessed to have a wonderful friend who lives on a lake, is an avid fisherman, and loves to feed others. Our family has had the privilege of dining in his home numerous times over the years. His wife is the one who inspired me to start making homemade tartar sauce. (You can read that post and get the recipe here: Quick & Easy Homemade Tartar Sauce)

Tonight, our family will be dining in our own home, but we get to enjoy fresh bass that he not only caught, but filleted for us just yesterday. Have I mentioned how much he has blessed us?

It will work well with any thin, white fish (catfish, cod, bass, etc.) Continue reading →