18

Flax & Chia Egg Replacers

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chia-flax

I have chickens, but I also have teenagers.

For our family, fresh eggs are a frugal protein source and something we eat a lot of! So, while we have chickens in the backyard, I sometimes find myself running low on eggs.

What is this mom to do when the mood to bake strikes, but the egg supply is less than stellar? I have borrowed a trick long used by vegan bakers. Enter flax and chia egg replacers. Continue reading →

4

The Only Tool You Need For Perfectly Boiled Eggs

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egg-timer

After my Grandmother’s Memorial Service, my mom, aunts, cousins, and I were going through her room cherishing our time together, sharing memories of her, and claiming the items that meant the most to us.

Among many precious things, my Aunt Patrice found a package with an egg timer in it. She laughed as she recalled how Grandma made sure all of her daughters had one in each of their kitchens. When I asked what it was, my aunt was surprised that my Grandma hadn’t given me one, so I got to bring that one home with me.

After using it for the first time, I was hooked. In all my years of cooking hard boiled eggs, I gave it my best, but I inevitably ended up with the greenish hue of the overcooked egg or a mushier-than-I’d-like center. Since using this timer for the last almost year and a half, they have come out perfect every time. Continue reading →

14

Oatmeal Raspberry Muffins w/ Chocolate Chips

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Oatmeal-Strawberry-Muffins

When my family and I spotted a small patch of wild raspberries growing near the side of the road on public property, we made sure to go back to the area as soon as possible to pick what we could.

We ended up with about a half to three-quarters of a cup of small raspberries so I thought that the perfect use for them would be in a batch of homemade muffins. Judging by how quickly they were devoured, I would say it was a good idea.

Now I’d like to share the recipe with you. Continue reading →

15

Multi-Grain Apple Cinnamon Waffles

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waffles

After sharing my recipe for the The Best Buttery, Caramel-ly Pancake Sauce EVER, I thought I’d give you a delicious recipe on which to pour that decadent sauce.

Enter my Multi-Grain Apple Cinnamon Waffles. This recipe is very versatile and can be adapted with what you have on hand. You can use berries instead of apples and cinnamon. You can even keep them plain, if that’s the way you roll. Use the recipe as a guideline and create your own favorite variety. Continue reading →