Most recipes I remake. Sometimes it is to make them healthier. Other times it’s to make them more frugal.
There are two notable exceptions, however. One is the enchilada sauce I use in The BEST EVER Enchilada Soup and the other is Eat, Live, Run’s White Chicken Chili. Feel free to hop on over and check out her recipe. Mine is a slightly adapted version.
I will make a pot and eat it for several days. Trust me, it will be eaten before it has a chance to go bad.
Here is how I make my version: Continue reading →