A few years ago, I came across this recipe – Tasty Kitchen’s Liquid Gold (Pancake Syrup). You can click on the red text to read the original recipe.
I’ve adapted the original several times over the years until I have, in my opinion, perfected this recipe.
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This syrup is so full of buttery goodness that we don’t use any additional butter on our pancakes, waffles, scones, or muffins! Continue reading →