30

One-Bowl {Healthier} Chocolate Cupcakes

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chocolate-cupcakes

As you probably already know, I love one-bowl baking recipes. Less mess means more time for eating cupcakes!

I also love a healthier dessert. Again, more cupcakes!

I make these with pumpkin, squash, or applesauce, depending on what I have on hand. These additions add moisture and some health benefits like vitamins, antioxidants, and fiber.

In other words, they help me justify eating a chocolate cupcake! (or 3) Continue reading →

10

How To Stretch Buttermilk

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buttermilk

I use a lot of buttermilk!

While I don’t drink it, it’s my favorite milk for all baked products. I use it for pancakes, waffles, muffins, scones, cakes, etc. I also use it in my Buttery, Caramel-ly Pancake Sauce and my Homemade Hamburger (or Hot Dog) Buns.

If I were to buy buttermilk from the store and use it in my recipes, as is, it would not be a very frugal option for my family. However, I have found a buttermilk hack! Continue reading →

14

Oatmeal Raspberry Muffins w/ Chocolate Chips

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Oatmeal-Strawberry-Muffins

When my family and I spotted a small patch of wild raspberries growing near the side of the road on public property, we made sure to go back to the area as soon as possible to pick what we could.

We ended up with about a half to three-quarters of a cup of small raspberries so I thought that the perfect use for them would be in a batch of homemade muffins. Judging by how quickly they were devoured, I would say it was a good idea.

Now I’d like to share the recipe with you. Continue reading →