18

Flax & Chia Egg Replacers

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chia-flax

I have chickens, but I also have teenagers.

For our family, fresh eggs are a frugal protein source and something we eat a lot of! So, while we have chickens in the backyard, I sometimes find myself running low on eggs.

What is this mom to do when the mood to bake strikes, but the egg supply is less than stellar? I have borrowed a trick long used by vegan bakers. Enter flax and chia egg replacers. Continue reading →

10

How To Stretch Buttermilk

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buttermilk

I use a lot of buttermilk!

While I don’t drink it, it’s my favorite milk for all baked products. I use it for pancakes, waffles, muffins, scones, cakes, etc. I also use it in my Buttery, Caramel-ly Pancake Sauce and my Homemade Hamburger (or Hot Dog) Buns.

If I were to buy buttermilk from the store and use it in my recipes, as is, it would not be a very frugal option for my family. However, I have found a buttermilk hack! Continue reading →

10

I Have No Business Baking Anything

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oven-knobs

Neither do you.

As temperatures rise across the country, most of us are thinking about cold sandwiches, salads, and smoothies. The internet is full of homemade ice cream, fruit salsa, and other no-bake recipes. Turning on the oven is a huge no-no for many.

Even though we haven’t warmed up much yet, the time is coming. However, I bake all year long without ever worrying about heating up the kitchen. It’s true; I bake bread all summer long. You can, too!

My secret is this little baby.

Continue reading →