How I Roast 2 Chickens Without Heating Up My Kitchen

June 30, 2014 by


We eat a lot of chicken in this house.

It’s one of the most frugal meat options, especially when you purchase the whole bird. Gone are the days of boneless, skinless, chicken breast being the star of dinner. I use still them, but only occasionally, sparingly, and with much thought.

Costco’s 2-pack of whole chickens cannot be beat when it comes to the price. At around $6 for each bird, it is the most frugal way I know to feed the meat-lovers in my family. When you consider that I can get 2-3 meals and chicken broth from each bird, it is no wonder I cook one a week.

Actually, with this 18 Quart Roaster Oven, I am able to cook 2 at a time without heating up the kitchen. This method saves me both time and money.

*Disclosure: This post includes affiliate links. You are not obligated to make any purchases, but when you do through one of my links or the Amazon search box to the right, I will make a small percentage on the sale. Thank you for supporting my site.

1. Remove the birds from the package and rinse. I place the “innards” in a pot, cover with water, and cook for my dog. (This makes her very happy!)

2. I place both birds on the rack in the roaster and sprinkle with No-Salt Seasoning. You can also use a poultry seasoning or your own blend of spices including pepper, garlic, thyme, basil, rosemary, sage, etc. The Humbled Homemaker has a simple recipe you can try here.

3. Pour 4 cups of water in the bottom of the roaster. You could add veggies, but I keep it simple. (Although, now that I mention that, it might be a really good idea!)

4. Set the temperature to 325 and bake for 90 minutes, or until thermometer reads 180 degrees. You don’t want to roast the chicken too long or it will be dry. That being said, you don’t want your chicken undercooked for safety reasons. Amazon.com has a great selection of meat thermometers.

5. When the chicken is done, remove from roaster and let rest for 10 minutes before slicing. This electric knife has served me well over the years (it also slices bread beautifully), but a regular knife works fine, too.

I serve the sliced chicken with mashed potatoes or steamed rice, homemade gravy, and steamed veggies for dinner.

The 2nd chicken gets wrapped in foil and placed in a labeled freezer bag after it has had a chance to cool for a bit. (I usually do this after dinner is over and the dishes are done.)

After dinner, I place the bird we ate from in a slow cooker similar to this one and cover with water to about an inch from the top. You can add veggies and a bay leaf, or keep it simple. My slow cooker is the older version, so it only goes up to 10 hours on low and then automatically switches to ‘keep warm’. This is the perfect length of time for cooking chicken broth overnight. In the morning, I turn it off and remove the lid to help it cool. When the broth is cool enough to work with, I pick the chicken from the bones, discard the fat, and strain the broth with this guy.

I use the chicken I picked from the bones to make pot pie, enchiladas, soup, quesadillas, burritos, tacos, sandwiches, or salads. I use a lot of meat stretchers like rice, beans, veggies, etc. so that I can get 2 more meals from this shredded chicken (depending on the meal).

That’s what I do with the whole chickens that find their way into my shopping cart.

How about you? Do you use whole chickens?

Print This Post Print This Post

Shared at the Retro Re-pin Party.

10 Responses to How I Roast 2 Chickens Without Heating Up My Kitchen

  1. Joyce

    For the Forth of July I have planned to try on the grill over charcoal a Beer Can Chicken. We must get a can of cheap beer for we do not do alcohol, but do know that the alcohol cooks away. Am making homemade Boston Baked Beans to serve with it, and a salad. I have to admit that sometimes we get “chickened out!”

    Hubby had a heart attack two years ago and with just the right diet, I got those high numbers low, low. It was a fight with the doctor to keep him of the Statens but when he took them before he lost the ability to raise his shoulders and we were not warned…..I was heart sick to see what they did to him and that movement will never be regained in his shoulders. Sometimes just watching him struggle I want to cry. We MUST be pro-active in our health care! So….on ward and forward with the CHICKEN! smile

    • Heather

      We get pretty “chickened out” as well, but then we remember how blessed we are just to have food. I’m so glad you were able to help your husband get off the meds with the right diet. Those drugs are sometimes necessary, but they can be pretty bad for the body. Great job! I’m praying for both of you.

      • Joyce

        Even after he lost the use of his shoulders, the doctor at the VA..secretly put him back on them….knowing full well. It was after that shock, I knew that I had to get totally involved and do not let him walk into the VA without me. And I took over his diet and he eats very well, and is so thankful to have me involved and getting great results…with natural things. Medicine has it’s place but is not “preventive,” Thank God for the Net where we can research and find answers.

  2. cathie estabrook

    yes, i didn’t know anything about the stantands, i take lorsartan is that the same thing? i have not been able to hold my shoulders up to curl my hair for more than about thirty seconds. is this something that will come back if i talk to the doctor and stop it?

Leave a Reply

Your email address will not be published. Required fields are marked *