Buttery, Caramel-ly Peach Pancake Sauce

August 21, 2014 by


Our family was recently blessed with a box of fresh peaches. In the heat, they were turning quickly so I’ve been looking for delicious ways to use them up.

I decided to try adapting my recipe for: The Best Buttery, Caramel-ly Pancake Sauce EVER!. I’m so glad I did. I think you will be, too!

*Disclosure: This post includes affiliate links. You are not obligated to make any purchases, but when you do through one of my links or the Amazon search box to the right, I will make a small percentage on the sale. Thank you for supporting my site.

The Members

1 stick (1/2 cup) butter

1/4 cup of brown sugar

1/4 cup milk (any will work, but I prefer the richness of this or buttermilk)

1 teaspoon vanilla extract

1/2 – 1 teaspoon ground cinnamon (to taste – optional)

1/4 teaspoon baking soda

2 peaches, peeled & chopped

The Method

Using a small-medium saucepan and this handy whisk, melt the butter with the brown sugar on medium heat until combined. Add the other ingredients and boil for 2 -3 minutes.

My peaches were ripe and soft so I crushed them in my hand and added them to my syrup mixture. You can leave your syrup chunky, or you can use an immersion blender to create a smoother sauce. (I blended mine). You could also blend your peaches in a food processor or blender before adding to the syrup.

Cook on low heat for another 5 minutes and serve warm.

Serve drizzled on hot pancakes, waffles, scones, muffins, cakes, ice cream, or in your morning oatmeal.

(Try not to eat the remaining syrup with your spoon.)

Store any leftovers in the refrigerator. It can be reheated on the stovetop or in the microwave.

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This post was shared on Buns In My Oven, Homegrown on the Hill, Serving Joyfully, Whole Food Mom on a Budget, and Miz Helen’s Country Cottage.

Are you enjoying fresh, summer peaches? Can you think of any other uses for this sauce?

8 Responses to Buttery, Caramel-ly Peach Pancake Sauce

  1. Miz Helen

    Your Caramel -ly Peach Sauce looks awesome, I would love some on ice cream or pancakes! Thanks so much for sharing your awesome recipe with Full Plate Thursday and have a great weekend!
    Come Back Soon,
    Miz Helen

  2. Charlee

    I wrote an entire post devoted to peaches back in August! This would’ve been a wonderful addition to the other recipes I shared links to. That sounds like a wonderful sauce! We also got a box of peaches, and I used them in so many different ways, it was great!

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