6

Growing In The Faith

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stones

“Grow, dear friends, but grow, I beseech you, in God’s way, which is the only true way.”

-Hannah Smith

In Peter’s first epistle, he opens his letter by encouraging us in the living hope that we have in Jesus Christ and the incorruptible inheritance that is reserved in heaven for us.

He reminds us that we are called to live holy lives as a result of the redemption that was purchased for us by the precious blood of Jesus Christ on the cross.

He reminds us that we have been born again of incorruptible seed through the word of God which lives and abides forever. Continue reading →

38

Imperfect Me

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I wrote this poem a few years ago after watching Mel Gibson’s The Passion of the Christ for the first time.

While I was moved more than I can even begin to express by the portrayal of Christ’s incredible sacrifice, I was also struck by Peter’s agony at the cross.

I cannot imagine how distraught he must have been to realize that even after Jesus warned him about what he would do, Peter still denied that he knew Christ. (See Mark 14:29-31 & Luke 22:54-62).

As you read the words below, consider them not only from Peter’s perspective but from ours as well. Continue reading →

8

“The Best Mashed Potatoes I’ve Ever Had”

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mashpotatoes

When my nephew, who was 15 at the time, was staying with us, I made these mashed potatoes for dinner one evening. They got their name when he enthusiastically exclaimed, “These are the best mashed potatoes I’ve ever had.”

From then on, I couldn’t make enough of these to keep that boy content! Continue reading →

29

The Easiest Bread You’ll Ever Make

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bread

This bread recipe will change your life!

We’ll maybe that’s a slight exaggeration, but it will certainly transform your bread making experience.

If you’re a beginner, this is the perfect place to start.

If you enjoy homemade bread but you’re short on time, this is the recipe for you.

It’s simple, quick, and requires no kneading. It uses only 4 ingredients and it can be made with 100% whole wheat flour, all white flour, or a combination of both. Continue reading →